A Bunch of Redcurrants

As we held some brightly colored redcurrants–which comes from the gooseberry family,
native to Western Europe, a relative of blackcurrant, tart flavoured, with minute sweetness,
used in jams, jellies and wines. It’s fat-free, cholestrol-free. Great source of vitamin C
and antioxidants. It also has great health benefits–in the area of immunity,
helps heart-diseases, prevents stroke etc. Read more about its benefits here.

Redcurrants in Hand

Posting with:
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Sources:
Wikipedia
Healthaliciousness

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