As we held some brightly colored redcurrants–which comes from the gooseberry family,
native to Western Europe, a relative of blackcurrant, tart flavoured, with minute sweetness,
used in jams, jellies and wines. It’s fat-free, cholestrol-free. Great source of vitamin C
and antioxidants. It also has great health benefits–in the area of immunity,
helps heart-diseases, prevents stroke etc. Read more about its benefits here.